AH210 - Nutrition
Credit Hours: 3.0
Previously offered as BIO210.
This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition. Prerequisites: ENG095 and READ095, or ENG098, or equivalent COMPASS/ACT scores.
This course is not offered during the Spring 2021 semester.
This course is not offered during the Summer 2018 semester.