CUL107 - Current Topics in Food Safety - Section 01
Spring 2018
Instructor: McGee, Jessica E
Spring 2018
Instructor: McGee, Jessica E
Credit Hours: 1.0 | Theory Hours: | Lab Hours:
The growing number of national and global outbreaks due to contaminants in the food supply and technological advances in agriculture and food processing require that the culinary professional become conversant with issues surrounding these trends. This course assists the new culinary arts student in gaining a fundamental understanding of conventional and organic agriculture and how choices in selecting food products affect the economy, public health and the environment.
| Course Number: | CUL107 |
|---|---|
| Section: | 01 |
| Days: | --T-R-- |
| Class Begins: | 01/16/18 |
| Class Ends: | 03/09/18 |
| Times: | 1:00PM - 1:50PM |
| Campus: | Main Campus |
| Building: | CAFE |
| Room: | |
| Instructor: | McGee, Jessica E |
| Registered/Maximum: | 4/12 |
| Remark: |