CUL115 - Serv-Safe Certification - Section 01
Spring 2018
Instructor: Stafford, Terri M.
Spring 2018
Instructor: Stafford, Terri M.
Credit Hours: 1.0 | Theory Hours: | Lab Hours:
A short course in the fundamentals of serving safe food and protecting the customer from injury and food-borne illness. Students will learn how to receive, store, cook, hold and serve food in a safe manner. Students who successfully complete the course will receive a Serv-Safe Food Protection Manager Certification.
| Course Number: | CUL115 |
|---|---|
| Section: | 01 |
| Days: | --T-R-- |
| Class Begins: | 02/05/18 |
| Class Ends: | 02/27/18 |
| Times: | 5:00PM - 7:30PM |
| Campus: | Main Campus |
| Building: | CAFE |
| Room: | |
| Instructor: | Stafford, Terri M. |
| Registered/Maximum: | 6/12 |
| Remark: |