CUL120 - Intro to Vegetables and Starches
Credit Hours: 3.0
For the beginning student, this course will emphasize product identification and cooking techniques for a variety of vegetables. Multiple cooking methods for preparing grains and other starches will be explored.
This course is not offered during the Spring 2021 semester.
This course is not offered during the Summer 2018 semester.
This course is not offered during the Fall 2018 semester.
This course is not offered during the Spring 2018 semester.