CUL140 - Catering - Section 01
Spring 2018
Instructor: McGee, Jessica E
Spring 2018
Instructor: McGee, Jessica E
Credit Hours: 2.0 | Theory Hours: | Lab Hours:
Through lectures, students will learn the business of catering from menu pricing, design and development, to the fundamentals of marketing. Front-of-the-house responsibilities will be taught, including the basics of selecting, serving and appreciating wine.
| Course Number: | CUL140 |
|---|---|
| Section: | 01 |
| Days: | --T---- |
| Class Begins: | 01/16/18 |
| Class Ends: | 05/11/18 |
| Times: | 11:00AM - 12:40PM |
| Campus: | Main Campus |
| Building: | CAFE |
| Room: | |
| Instructor: | McGee, Jessica E |
| Registered/Maximum: | 5/12 |
| Remark: |