CUL140L - Catering Lab - Section 01
Spring 2018
Instructor: McGee, Jessica E
Spring 2018
Instructor: McGee, Jessica E
Credit Hours: 2.0 | Theory Hours: | Lab Hours:
Taken in tandem with CUL140, students will gain 64 hours of practical experience through catering different small, large, on-site, off-site, corporate and social events.
| Course Number: | CUL140L |
|---|---|
| Section: | 01 |
| Days: | -----F- |
| Class Begins: | 01/16/18 |
| Class Ends: | 05/11/18 |
| Times: | TBA |
| Campus: | Main Campus |
| Building: | CAFE |
| Room: | |
| Instructor: | McGee, Jessica E |
| Registered/Maximum: | 5/12 |
| Remark: |
This is a required lab for the corrisponding course.