CUL208 - Culinary Arts Practicum - Section 01
Spring 2018
Instructor: McGee, Jessica E
Spring 2018
Instructor: McGee, Jessica E
Credit Hours: 4.0 | Theory Hours: | Lab Hours:
This course provides the graduating culinary arts student with 128 hours of on-the-job experience in a professional environment: a stepping-stone to post-graduation employment. As a requirement for credit, students will also create a portfolio of a five-course theme dinner, complete with recipes, pictures, and food costing as a culmination of the knowledge and skills gained through the culinary arts program. Prerequisite: Instructor approval.
| Course Number: | CUL208 |
|---|---|
| Section: | 01 |
| Days: | ------S |
| Class Begins: | 01/16/18 |
| Class Ends: | 05/11/18 |
| Times: | 8:00AM - 5:00PM |
| Campus: | Main Campus |
| Building: | OFFS |
| Room: | |
| Instructor: | McGee, Jessica E |
| Registered/Maximum: | 4/12 |
| Remark: |