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CUL208 - Culinary Arts Practicum - Section 01
Spring 2018
Instructor: McGee, Jessica E
Credit Hours: 4.0 | Theory Hours: | Lab Hours:

This course provides the graduating culinary arts student with 128 hours of on-the-job experience in a professional environment: a stepping-stone to post-graduation employment. As a requirement for credit, students will also create a portfolio of a five-course theme dinner, complete with recipes, pictures, and food costing as a culmination of the knowledge and skills gained through the culinary arts program. Prerequisite: Instructor approval.

Course Number: CUL208
Section: 01
Days: ------S
Class Begins: 01/16/18
Class Ends: 05/11/18
Times: 8:00AM - 5:00PM
Campus: Main Campus
Building: OFFS
Room:
Instructor: McGee, Jessica E
Registered/Maximum: 4/12
Remark:

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