CUL230 - Global Kitchen - Section 01
Spring 2018
Instructor: Stafford, Terri M.
Spring 2018
Instructor: Stafford, Terri M.
Credit Hours: 3.0 | Theory Hours: | Lab Hours:
This intermediate course explores the world's great non-European cuisines. The focus is primarily on the regional foods of Mexico and China and introduces students to the foodways of East India, Thailand, Vietnam and Japan. Students will learn the products, tools, techniques, and aesthetics of each of these cuisines.
| Course Number: | CUL230 |
|---|---|
| Section: | 01 |
| Days: | ---W--- |
| Class Begins: | 01/16/18 |
| Class Ends: | 05/11/18 |
| Times: | 5:00PM - 8:50PM |
| Campus: | Main Campus |
| Building: | CAFE |
| Room: | |
| Instructor: | Stafford, Terri M. |
| Registered/Maximum: | 8/12 |
| Remark: |