CUL237 - Restaurant Experience
Credit Hours: 1.0
Previously offered as STVE219.
This course is designed for the intermediate culinary arts student committed to meeting the demands of a working in a fine-dining restaurant. Lectures will explore the inner-workings of managing and operating a virtual restaurant using a simulator computer program.
This course is not offered during the Spring 2021 semester.
This course is not offered during the Summer 2018 semester.
| Course | Sec | Days | Beg Date | End Date | Times | Campus |
|---|---|---|---|---|---|---|
| CUL237 | 01 | -----F- | 08/20/18 | 10/12/18 | 9:00AM - 10:50AM | Main Campus |
| CUL237L | 01 | -----F- | 10/19/18 | 12/07/18 | 8:00AM - 5:00PM | Main Campus |
Books:
| Title | Edition | Author | ISBN | Price | Publisher |
|---|---|---|---|---|---|
| ProSim Restaraunt | ProSim | 9781932449334 | None | Knowledge Matters |
This course is not offered during the Spring 2018 semester.