CUL237 - Restaurant Experience - Section 01
Fall 2018
Instructor: Timmer, Tiffany K
Fall 2018
Instructor: Timmer, Tiffany K
Credit Hours: 1.0 | Theory Hours: | Lab Hours:
Previously offered as STVE219.
This course is designed for the intermediate culinary arts student committed to meeting the demands of a working in a fine-dining restaurant. Lectures will explore the inner-workings of managing and operating a virtual restaurant using a simulator computer program.
| Course Number: | CUL237 |
|---|---|
| Section: | 01 |
| Days: | -----F- |
| Class Begins: | 08/20/18 |
| Class Ends: | 10/12/18 |
| Times: | 9:00AM - 10:50AM |
| Campus: | Main Campus |
| Building: | IPC |
| Room: | |
| Instructor: | Timmer, Tiffany K |
| Registered/Maximum: | 3/15 |
| Remark: |
Books:
| Title | Edition | Author | ISBN | Price | Publisher |
|---|---|---|---|---|---|
| ProSim Restaraunt | ProSim | 9781932449334 | None | Knowledge Matters |