CUL237L - Restaurant Experience Lab - Section 01
Fall 2018
Instructor: Timmer, Tiffany K
Fall 2018
Instructor: Timmer, Tiffany K
Credit Hours: 2.0 | Theory Hours: | Lab Hours:
The Restaurant Experience Laboratory will emulate real-world expectations of skill levels, speed and professionalism that students will encounter as restaurant employees. Students will run an on-campus restaurant, serving lunch to the general public on Fridays for eight weeks. Students will rotate through the various positions within a restaurant during this eight week period.
| Course Number: | CUL237L |
|---|---|
| Section: | 01 |
| Days: | -----F- |
| Class Begins: | 10/19/18 |
| Class Ends: | 12/07/18 |
| Times: | 8:00AM - 5:00PM |
| Campus: | Main Campus |
| Building: | IPC |
| Room: | |
| Instructor: | Timmer, Tiffany K |
| Registered/Maximum: | 3/15 |
| Remark: |
This is a required lab for the corrisponding course.