CUL250 - Healthy Cooking Techniques
Credit Hours: 3.0
This course assists the professional cook or the interested amateur in meal planning, recipe, adaptation and menu development with an emphasis on balanced nutrition. Students will learn nutrition basics as well as a variety of models for maintaining a nutritionally balanced diet.
This course is not offered during the Spring 2021 semester.
This course is not offered during the Summer 2018 semester.
This course is not offered during the Fall 2018 semester.
This course is not offered during the Spring 2018 semester.