CUL115 - Serv-Safe Certification
Credit Hours: 1.0
A short course in the fundamentals of serving safe food and protecting the customer from injury and food-borne illness. Students will learn how to receive, store, cook, hold and serve food in a safe manner. Students who successfully complete the course will receive a Serv-Safe Food Protection Manager Certification.
This course is not offered during the Spring 2021 semester.
This course is not offered during the Summer 2018 semester.
This course is not offered during the Fall 2018 semester.
| Course | Sec | Days | Beg Date | End Date | Times | Campus |
|---|---|---|---|---|---|---|
| CUL115 | 01 | --T-R-- | 02/05/18 | 02/27/18 | 5:00PM - 7:30PM | Main Campus |